HERBS | Maturity Days | Seed Rate | Row Width | Plant Spacing | Remarks | (Kg/Ha) | (Cm) | (Cm) | | CELERY | | Tall Utah | 80 | 0.3 | 30 | 20 | Vigorous, dark green leaves with long thick uniform stalks | | Golden Self Blanching | 75 | 0.3 | 30 | 20 | Best in damp situations with warm atmosphere | | PARSLEY Champion Moss Curled | 70 | 10 | 30 | 10 | Cool environment with deep rich soil | | BALM | Perennial Herb | To be planted in pots and trays | Suitable for freezing, drying and flavoring vinegar. Leaves and shoots can be usedbefore flowering | | BASIL | Annual | Or in nurseries | Have either red or green oval leaves. Used for medicinal and culinary purposes Plant height reaches 70-80 cm High percentage of essential oils in the fresh foliage. | | BORAGE | Annual | | Used for medicinal purposes | | FENNEL | Annual | | Marketed for its foliage plant has a strong licorice flavor and aroma | | DANIA/CORIANDER | 100-120 | | Used for culinary purposes | | DILL | Annual | | Plant grows to a height of 2feet high. Seeds are very pungent and bitter in taste. Used for culinary and medicinal purposes |
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Planting Guide: Herbs