Kenya Seed Company produces several varieties of Seed Wheat and therefore farmers have a wide selection of varieties suitable for a particular ecological zone. While some varieties are suitable for all altitudes others thrive well in a particular designated altitudinal range
Certified seed wheat used by Kenyan farmers represents only 40% while the rest of the farmers use farm-saved seed. A lot of efforts are in place, to promote the use of certified seeds which are free from weeds like wild oats. Due to the diversity of seed wheat varieties, the information about these varieties, is covered by a table on the next page.

HIBRED SEED WHEAT